Wędzarnia Przypiecek
Kaszubska 2, 84-104 Jastrzębia Góra, PolandFish & chips restaurant Moderately expensive
Le Sauvage
7 Rue Roy, 75008 Paris, France
Menu and hours last checked
About Le Sauvage
If you're in Paris and craving a classic French dining experience, Le Sauvage is a must-visit. Nestled in the heart of the city at 7 Rue Roy, 75008 Paris, France, this charming restaurant offers a delightful atmosphere that perfectly complements its authentic French cuisine. Whether you're looking to dine in or enjoy a meal at home, Le Sauvage caters to all with both dine-in and delivery service options.
The menu at Le Sauvage boasts a wide range of offerings to suit all tastes. From hearty French classics to healthy and organic dishes, there's something for everyone. If you're into small plates, you'll appreciate the selection that pairs perfectly with the variety of drinks available. Whether you're in the mood for a glass of crisp wine, refreshing beer, or a strong spirit, their drink menu is just as diverse. Vegetarian options are also available, ensuring that every guest can enjoy a fulfilling meal, regardless of dietary preferences.
But it’s not just about the food and drinks at Le Sauvage-it's about the experience. The restaurant’s cozy and inviting vibe makes it a perfect place for both casual gatherings and special occasions. And whether you're having a casual coffee or indulging in a more extravagant meal with alcohol and spirits, Le Sauvage offers a little something for every mood and moment.
Located in a prime Parisian spot, this French restaurant guarantees an unforgettable culinary experience.
Where this information comes from
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Photos
Business info
Service options
- Dine-in
- Delivery
Highlights
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Assistive hearing loop
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Coffee
- Healthy options
- Organic dishes
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Quiet
- Romantic
Crowd
- Family friendly
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Free of charge street parking
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed inside
Opening hours
- Monday Closed
- Tuesday 12:15 PM - 02:00 PM
07:30 PM - 09:30 PM - Wednesday 12:15 PM - 02:00 PM
07:30 PM - 09:30 PM - Thursday 12:15 PM - 02:00 PM
07:30 PM - 09:30 PM - Friday 12:15 PM - 02:00 PM
07:30 PM - 09:30 PM - Saturday Closed
- Sunday Closed
Location
7 Rue Roy, 75008 Paris, France
Diner notes
5 out of 5
Just simply stunning food - and a very full explanation of all the ingredients used and where they come from. It really was in my top ten restaurants I have ever eaten in. The Steak was just melt in your mouth, but every course was an amazing mix of flavours.
5 out of 5
As I'm not very familiar with French cooking, I opted to trust the chef and went for the tasting menu, consisting of two appetizers, two mains and two desserts. What followed was an orgy of subtle flavors and textures that was a perfect farewell to my stay in Paris. I was sharing this experience with my wife, who was home in Canada, took the time to photograph and did my best to relate to her the waitress' descriptions of each dish. My apologies to the chef if some of the descriptions prove inaccurate, as I I'm certain that I have missed some of the details. Here are the dishes, in order of appearance: Rice cake with avocado mousse and edible flowers. Lobster cake in lobster bisque with tamarind and lightly steamed Italian zucchini. Deep fried egg with runny inside on a bed of locally sourced trumpet zucchini, summer truffles and hydroponic watercress. Tuna confit, shaved fennel, poached peaches, sweet pepper preserve and a dash of Mexican pepper sauce for a touch of heat. Black Angus Australian beef, blue, served with baby potatoes, oyster mushrooms, avocado puree, olives. Ganash, strawberries, Sicilian pistachio, meringue. Real vanilla bean ganash, whole vanilla bean ice cream, and almond-praline meringue. The waitress was exceedingly attentive and took the time to describe each dish in detail, explaining ingredients, origin and the cooking method, made me feel special, was very approachable and pleasant. The dishes followed one another at a perfect pace and I was introduced to the next one just as the memory of the pervious one faded away on my tongue. When I ordered I was warned that the full experience will take two hours and two hours on a dot it was, but it felt much shorter and the evening flew by in a haze of happiness. My only regret is that I didn't try the cheeses, but that gives me a reason to go back, this time with my wife, of course. A superb experience, highly recommended.
5 out of 5
Absolutely stunning food and a proper delight. Super personable and friendly team. Fish is supremely fresh. Every dish is thoughtfully planned and presented. Excellent value and a lovely all round experience
Eaten at Toddle Inn?
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
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